Holiday Menus

Starters 

LOBSTER BISQUE ….8 

EXOTIC MUSHROOMS SAUTÉ with puff pastry …10 

SHRIMP COCKTAIL ….12 

CRAB CAKES with remoulade sauce ….12

Salads

CAESAR SALAD …………………………………………………………………………………………………………………… 10

ROASTED BEET AND NAVEL ORANGE SALAD with arugula, candied pecans, honey balsamic vinaigrette, 
feta  cheese, & shaved fennel …………………………………………………………………………………………….. 12

APPLE ALMOND MESCLUN SALAD with apple sticks, goat cheese, & raspberry vinaigrette ……….. 10
GRILLED ASPARAGUS SALAD with mesclun greens, gorgonzola, red onion,
tomato & white balsamic vinaigrette …………………………………………..………… 11

Entrées
 

MAPLE GLAZED ATLANTIC SALMON atop sweet potato, parsnip, and bacon hash …………………………………………….23

SEARED SEA SCALLOPS with lobster & asparagus risotto …………………………………………………………………………………… 29

ROAST HALF DUCKLING with orange ginger glaze …………………………………………………………………………………………… 24 

BACON WRAPPED FILET MIGNON char-grilled with gorgonzola butter ……………………………………………………………….. 34

BRAISED LAMB SHANK with grilled asparagus & mashed potatoes ……………………………………………………………………. 25

BAKED STUFFED SHRIMP …………………………………………………………………………………………………………………………………………….25

EGGPLANT ROLLATINI baked eggplant topped with marinara sauce; stuffed with ricotta cheese & spinach 
over capellini pasta ………………………………………………………………………………………………………………………… 18

Desserts

    TIRAMISU …8  

PECAN CREAM CHEESE PIE …7  

BLUEBERRY PEACH COBBLER …7  

 STEAMED CHOCOLATE PUDDING …7