(860) 295-0006

Fresh Food at Fair Prices...

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Hours: Tuesday - Sunday / 11:00am – 7:00pm
Phone: 860.295.0006

Menus

SAMPLE DAILY MENU

Below is a sample food menu which changes daily. To see today’s menu or to place your order online, simply click HERE

Daily Menu

Starters //

Potato Pancakes ~ 6
Crab Cakes ~ 10
Caesar Salad ~ 10
Gorgonzola Garlic Bread ~ 6
Spinach & Artichoke Dip w/flatbread crackers ~ 7

Soups //

Cup~ 4 / Quart ~ 12
Broccoli & Asiago Cheese
Split Pea w/Ham (GF)
Turkey Noodle

Mains //

Grilled Ribeye Steak generous cut, horseradish sour cream, mashed potato, veg ~ 28
Pan Seared Sea Scallops over lobster & asparagus risotto ~ 28
Grilled Swordfish Steak – crab-pesto butter, wild rice & veg ~ 25
Cod Francaise egg battered w/capers & lemon butter sauce ~ 19
Pistachio Encrusted Salmon Filet – pan seared, w/citrus sauce, rice & veg ~ 22
Chicken Marsala tossed with spinach, mushrooms, asiago & penne pasta ~ 18
Roasted Rainbow Trout rubbed with garlic & parmesan, served with basmati rice, veg ~ 15
Ham, Onion & Pepper Quiche – made in house, with a side of greens ~ 9
Grilled Chicken & Pear Salad mesclun greens, walnuts, and gorgonzola cheese (GF) ~ 14
Grilled Salmon & Arugula Salad w/red onion, gorgonzola, polenta croutons, basil vin ~ 16
Roast Stuffed Pork Loin w/apple-cranberry dressing, demi-glace, potato and veg ~ 15
Crab Cake Sandwich topped w/ sriracha coleslaw on a grilled brioche, potato wedges ~14
Meatloaf Dinner w/mashed potato, demi glace, and vegetables ~ 15
Roast Boneless Pork Chops w/mushroom, shallots & rosemary sauce ~16
Sadler’s Steak Burger grilled brioche bun ~ 12
Chicken Pot Pie – a classic ~ 15

Desserts //

All made fresh in-house!

Flourless Chocolate Cake ~ 7
Linda’s Famous Tiramisu ~ 7
Blueberry Peach Cobbler ~5
Pecan Cream Cheese Pie ~ 5
Toll House Cookie Pie ~ 5

Daily Menu

Starters //

Potato Pancakes ~ 6
Crab Cakes ~ 10
Caesar Salad ~ 10
Gorgonzola Garlic Bread ~ 6
Spinach & Artichoke Dip w/flatbread crackers ~ 7

Soups //

Cup~ 4 / Quart ~ 12
Broccoli & Asiago Cheese
Split Pea w/Ham (GF)
Turkey Noodle

Mains //

Grilled Ribeye Steak generous cut, horseradish sour cream, mashed potato, veg ~ 28

Pan Seared Sea Scallops over lobster & asparagus risotto ~ 28

Grilled Swordfish Steak – crab-pesto butter, wild rice & veg ~ 25

Cod Francaise egg battered w/capers & lemon butter sauce ~ 19

Pistachio Encrusted Salmon Filet – pan seared, w/citrus sauce, rice & veg ~ 22

Chicken Marsala tossed with spinach, mushrooms, asiago & penne pasta ~ 18

Roasted Rainbow Trout rubbed with garlic & parmesan, served with basmati rice, veg ~ 15

Ham, Onion & Pepper Quiche – made in house, with a side of greens ~ 9

Grilled Chicken & Pear Salad mesclun greens, walnuts, and gorgonzola cheese (GF) ~ 14

Grilled Salmon & Arugula Salad w/red onion, gorgonzola, polenta croutons, basil vin ~ 16

Roast Stuffed Pork Loin w/apple-cranberry dressing, demi-glace, potato and veg ~ 15

Crab Cake Sandwich topped w/ sriracha coleslaw on a grilled brioche, potato wedges ~14

Meatloaf Dinner w/mashed potato, demi glace, and vegetables ~ 15

Roast Boneless Pork Chops w/mushroom, shallots & rosemary sauce ~16

Sadler’s Steak Burger grilled brioche bun ~ 12
Chicken Pot Pie – a classic ~ 15

Desserts //

All made fresh in-house!

Flourless Chocolate Cake ~ 7
Linda’s Famous Tiramisu ~ 7
Blueberry Peach Cobbler ~5
Pecan Cream Cheese Pie ~ 5
Toll House Cookie Pie ~ 5

Easter Sunday Menu

Starters //

Potato Pancakes Appetizer ~ 6
Crab Cakes w/Remoulade sauce ~ 10
Clam Chowder ~ Bowl ~6 / Quart ~ 14
Gorgonzola Garlic Bread ~ 6

Salads //

Kale & Strawberry Salad w/almonds, red onion, buttermilk ranch ~ 10
Arugula & Mango Salad w/goat cheese, arugular, dijon vinaigrette 10
Caesar Salad w/parmesan croutons ~ 10
Mesclun Greens w/craisins, sunflower seeds, and your choice of dressing ~ 8

Mains //

Roasted Leg of Lamb w/garlic & rosemary pan sauce ~ 26
Baked Stuffed Shrimp & Jumbo Sea Scallop Combo ~ 26
Baked Ham our Easter classic w/cumberland sauce ~ 20
Salmon Picatta white tomato w/capers, garlic ~ 24
Eggplant Rollatini filled with spinach & ricotta w/marinara ~ 18
Stuffed Chicken Breast broccoli & Asiago over basmati rice ~ 20

Desserts //

Flourless Chocolate Cake ~ 8
Carrot Cake ~ 8
Tiramisu ~ 8
Strawberry Shortcake ~ 8
Blueberry Peach Cobbler ~5
Apple Crisp ~ 8

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Hours

Tuesday - Sunday / 11:00am – 7:00pm

Call Us

860.295.0006