(860) 295-0006

A Marlborough Institution, serving fine food made and classic receipes

on our beauiful stone patio!

Address:
61 N Main St. Marlborough, CT 06447

Phone:
860-295-0006

Hours:
Tuesday - Thursday / 11:00am – 7:00pm
Friday - Saturday / 11:00am – 8:00pm
Sunday / 11:00am – 7:00pm

Hours:

Tuesday - Thursday / 11:00am – 7:00pm
Friday - Saturday / 11:00am – 8:00pm
Sunday / 11:00am – 7:00pm

Sample Menus

SAMPLE DAILY MENUs

Below is a sample food menu which changes daily. To see today’s menu or to place your order online, simply click HERE

Sample Lunch Menu

 ~ SALADS ~ 

Thai Chicken Salad w/ mandarin oranges, pecans, gorgonzola and orange-ginger dressing,  & mesclun greens (spicy!) ~ 15

 Roasted Beet Salad w/blood oranges, goat cheese, shaved fennel,  candied pecans, & balsamic vinaigrette on arugula ~ 11

Grilled Mango Salad on mesclun greens  w/toasted almonds, gorgonzola, & citrus vinaigrette ~10

Mesclun Greens w/ Craisins & sunflower seeds, your choice of dressing

Anjou Pear Salad w/mesclun greens, gorgonzola cheese, walnuts, & maple balsamic dressing ~10

Caesar Salad ~ 10 Add grilled chicken ~ 5, grilled salmon  ~ 6, Seared Scallops~8

 ~ SANDWICHES~

Served with coleslaw, chips & pickle

Lobster Roll chilled lobster meat, lightly dressed with mayonnaise 
& lemon zest on a grilled butter split-top roll ~ 22 (hot w/drawn butter ~24)

 Tuna Melt  tuna salad with onion & celery, melted Swiss cheese
on a fresh baked croissant ~ 11

Reuben corned beef, sauerkraut, Swiss & thousand island on Jewish rye ~ 13

Gourmet Grilled Cheese & Tomato gouda & cheddar on sourdough ~ 9

Grilled NY Strip Steak Sandwich jack cheese, grilled onions & mushrooms,
horseradish mayo on a French roll ~ 18

Roasted Salmon Melt on ciabatta with lettuce, tomato, thousand island
& Swiss cheese ~ 14

½ Sandwich & Soup or Salad tarragon chicken sandwich
and your choice of side ~ 10

Sadler’s SteakBurger on grilled brioche bun, L&T, slaw and chips – 13
Add bacon for 1.50, or your choice of cheese, grilled onions, or mushrooms ~ 1 ea

                Eggplant Rollatini stuffed with ricotta & spinach, over angel hair pasta ~ 14

                     Roast Turkey Club on cracked wheat toast ~ 13

~ CLASSICS ~

Today’s Quiche varies daily, served with mixed greens or caesar salad ~ 12

Chicken Pot Pie-add a scoop of homemade mashed  potatoes for $2 more ~ 15 

– The following dinners  are served with mashed potato & mixed vegetables –
Grilled Salmon w/mango salsa with mixed vegetables & mashed potato ~ 22

Crab Cake Dinner  ~ 15

Pan Seared Scallops over lobster-asparagus risotto ~ 28

Sauerbraten Dinner German style pot roast w/braised red cabbage & mashed ~18

Tenderloin Tips Marsala w/mushrooms, spinach, asiago, & penne ~17

 Lamb Osso Buco braised lamb w/mashed & veggies $22

 

Desserts

All made fresh in-house!

Flourless Chocolate Cake ~ 7
Linda’s Famous Tiramisu ~ 7
Blueberry Peach Cobbler ~5
Pecan Cream Cheese Pie ~ 5
Toll House Cookie Pie ~ 5

Sample Dinner Menu

~ STARTERS & SALADS ~
Potato pancakes ~ 7          Crab cakes ~ 10.    Gorgonzola garlic bread ~ 6               Caesar Salad – 10
House Roasted Beet Salad w/blood oranges, goat cheese, shaved fennel, almonds, & balsamic vinaigrette on arugula  ~ 11
Mesclun greens salad w/toasted sunflower seeds & dried cranberries  (GF)~ 8.
Pistachio Chicken Liver Pate w/crostini, apple, gherkins, & lingonberries ~9

~ LIGHTER FARE ~

Lobster Roll on a grilled bun w/ chips, coleslaw, and a pickle ~ 22 (hot w/drawn butter ~24)

Sadler’s Steakburger the best around on grilled brioche bun. Served with slaw and chips ~ 13

Today’s Quiche Selection served with a side of mesclun greens or caesar salad ~ 12

Grilled Chicken Mesclun Salad raspberries, goat cheese, pecans & buttermilk dressing (GF) ~ 16

Turkey Club Sandwich  made from scratch with the finest ingredients ~ 13

~ ENTREES ~

Filet Mignon 6oz bacon-wrapped filet mignon topped with gorgonzola butter (GF) ~ 27

Sauerbraten Dinner German style pot roast w/braised red cabbage & mashed ~18

Maple Glazed Salmon Filet served w/sweet potato, parsnip, & bacon hash(GF) ~22

Braised Lamb Shank Osso Buco w/mashed potato & grilled asparagus ~ 22

Pan Seared Sea Scallops over lobster & asparagus risotto(GF) ~ 28

Cod Francaise egg battered w/capers & lemon butter sauce ~ 18

Grilled Salmon Filet w/mango salsa, rice & veg (GF) ~  22

Stuffed Chicken Breast broccoli & asiago stuffing, topped with mornay sauce over rice ~ 15

Chicken Pot Pie a classic, add a scoop of mashed potato for $2 ~ 15

Shrimp & Pasta Toss sauteed w/tomatoes, broccoli, pesto, capers, & angel hair pasta ~22

Eggplant Rollatini stuffed with ricotta & spinach, over angel hair pasta ~ 14

Meatloaf Dinner w/mashed potato, demi glace, and vegetables ~ 15

Pistachio Encrusted Trout pan fried  w/lemon butter sauce $15


To check our daily specials, click “Order Online” on our home page 

and scroll down to the “Daily Specials” drop-down menu.

Desserts

All made fresh in-house!

Flourless Chocolate Cake ~ 7
Linda’s Famous Tiramisu ~ 7
Blueberry Peach Cobbler ~5
Pecan Cream Cheese Pie ~ 5
Toll House Cookie Pie ~ 5

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Hours

Tuesday - Thursday / 11:00am – 7:00pm
Friday - Saturday / 11:00am – 8:00pm
Sunday / 11:00am – 7:00pm

Call Us

860.295.0006