2 beef tenderloin medallions (3/4-inch thick)
4 oz chicken liver
2 strips bacon or prosciutto
3 Tbsp butter
thyme, bay leaf, ground clove & pepper
puff pastry dough, demi-glaced
Pan-sear beef in very hot pan, just enough to brown outside, remove and cool. Cook liver, bacon, onion and herbs in covered sauce pan. Remove, blend, cool and spread (about 1/2-inch thick) on top of beef. Roll out dough, cover beef, eggwash. Bake at 360 degrees for 20 minutes and indulge!