SUNDAY BREAKFAST




LUNCH MENU

STARTERS & SALADS

Sadler's Stockpot Soups — cup $4, bowl $5
ask your server for today's fresh selection!

Gorgonzola Garlic Bread — $6
with extra virgin olive oil, pesto & asiago

Potato Pancakes — $6
served with apple sauce

Sadler's Crab Cakes — $10
pan fried, served with remoulade sauce

Spinach & Artichoke Dip — $7
with mideastern-style flatbread crackers

Apple & Almond Salad — $9
mesculun greens, goat cheese, raspberry vinaigrette

Grilled Mango Salad — $9
arugula, almonds, gorgonzola cheese, red onion,
cilantro-lime dressing

Roasted Beet Salad — $9
spinach, pecans, goat cheese crostini

Mozzarella & Tomato Salad — $9
baby spinach, toasted pine nuts, basil vinaigrette

Pan Seared Scallop & Spinach Salad — $12
grapefruit, gorgonzola cheese, balsamic vinaigrette

Lobster Cobb Salad — $16
romaine, green beans, egg, bacon, blue cheese, avocado,
dijon-balsamic vinaigrette

Steak, Tomato & Gorgonzola Salad — $16
mixed greens, red onion, olives, roasted garlic balsamic

Classic Caesar Salad — $7
with shaved parmesan & asiago cheeses

   + add protein to any salad:
       chicken — $5, salmon or shrimp — $6

SANDWICH BOARD

all sandwiches are served with chips, cole slaw and a pickle.

Crabmeat Croissant — $10
served warm, on a croissant with lettuce & Jack cheese

Reuben Sandwich — $11
classic Jewish rye, swiss, Russian dressing & kraut

Turkey Club — $11
roasted turkey, bacon, lettuce, tomato & mayo on wheat

Tuna Melt Croissant — $9
with swiss cheese & tomato on a warm croissant

Veggie Wrap — $9
asparagus, mushrooms, artichokes, greens, and gorgonzola cheese wrapped in a spinach tortilla

Grilled Monterey Jack Cheese & Tomato — $8
on cracked wheat bread

Toasted Eggplant Foccacia — $10
grilled eggplant with goat cheese, tomato & red onion

Turkey Bacon Melt — $11
with Jack cheese on a warm croissant

Tarragon Chicken Salad Sandwich — $9
on house-baked sunflower bread

Classic BLT — $11
on house-baked sunflower bread

Steak Burger — $10
grilled to your liking with lettuce & tomato
   + add portabello mushrooms — $11

Cheeseburger — $11
with your choice of swiss, Jack or cheddar cheese

Bacon & Jack Cheeseburger — $11
with bacon and Jack cheese


LUNCH ENTREES

SOUP & SALAD — $9 - caesar or mesclun salad & bowl of soup

TODAY'S QUICHE — $11 - served with caesar or mesclun salad

CHICKEN POT PIE — $12 - fresh chicken and hearty ingredients in a pastry crust
   + add a 'scoop' of mashed potatoes — $14

SADLER'S MEATLOAF DINNER — $12 - house-made with mashed potatoes, vegetable & demi-glace

ROASTED STUFFED PORK LOIN — $13 - with cran-apple dressing, vegetable and sauce

GRILLED SALMON — $16 - with mango salsa, potatoes & vegetable

ROASTED HALF-DUCKLING — $22 - with orange-ginger glaze, mashed potatoes & vegetable

GRILLED NY SIRLOIN STEAK — (8 oz.) $16, (12 oz.) $22 - hand cut, gorgonzola butter, mashed potatoes & vegetable

FILET MIGNON — (5 oz.) $20, (8 oz.) $30 - bacon-wrapped, with gorgonzola butter

BAKED SEA SCALLOPS — $17 - with Sadler's parmesan-cracker topping

BAKED SCROD — $16 - with Chef's topping, mashed potatoes and vegetable

PISTACHIO CRUSTED TROUT — $14 - with lemon wine sauce

EGGPLANT ROLLATINI — $13 - filled with spinach & ricotta, baked and served over angel hair marinara

CHICKEN POMODORA — $14 - chicken breast, penne & spinach tossed in tomato-cream sauce, with pesto and cheese

CRAB CAKES DINNER — $13 - with mashed potatoes, vegetable & remoulade sauce

KNOCKWURST & BRATWURST — $12 - with weinkraut, mashed potatoes & whole grain mustard



DINNER MENU

APPETIZERS

Sadler's Stockpot Soups — cup $4, bowl $5
ask your server for today's fresh selection!
Gorgonzola Garlic Bread — $5
with extra virgin olive oil, pesto & asiago
Potato Pancakes — $6
served with apple sauce
Sadler's Crab Cakes — $8
pan seared, served with remoulade sauce
Spinach & Artichoke Dip — $6
with mideastern-style flatbread crackers

SALADS

Anjou Pear, Walnut & Gorgonzola Salad — $7
mesclun greens, maple-balsamic vinaigrette
Tomato & Fresh Mozzarella Salad — $7
greens, toasted pine nuts, basil vinaigrette
Apple, Goat Cheese & Mesclun Salad — $6
toasted almonds, raspberry vinaigrette
Spinach and Gorgonzola Salad — $7
with hot bacon and portabello mushroom dressing
Caesar Salad — $5
with parmesan croutons
House Mesclun Salad — $5
craisins, sunflower kernels, choice of dressing

DINNER ENTREES

SADLER'S SURF AND TURF — $32 - 8 oz. filet mignon and two baked stuffed shrimp
FILET MIGNON — $30 - generously cut, grilled and bacon-wrapped with gorgonzola butter
NY SIRLOIN STEAK — $23 - 3/4 lb. grilled or blackened, cooked as you wish, served with gorgonzola butter
BAKED STUFFED SHRIMP — $22 - our crabmeat-stuffed jumbos, served with lemon butter
SHRIMP NEW ORLEANS — $20 - jumbo shrimp tossed with andouille sausage, peppers, onions and garlic in tomato sauce, served over pasta with asiago cheese
GRILLED, FRESH ATLANTIC SALMON — $19 - with mango salsa
BAKED SCROD — $18 - with Sadler's parmesan-cracker topping
ROASTED STUFFED PORK LOIN — $16 - with cran-apple dressing and madeira wine sauce
STUFFED CHICKEN BREAST — $16 - with chef's special dressing and mornay sauce
SALMON AND PASTA TOSS — $17 - altantic salmon slices with portabello mushrooms, capers and peas in a pesto cream sauce, tossed with penne and asiago cheese
CHICKEN and PENNE POMODORA — $14 - chicken breast, tomatos, spinach and penne tossed in a pesto cream sauce
ROASTED HALF-DUCKLING — $24 - with orange-ginger glaze, mashed potatoes & vegetable

COMFORT FOOD

TODAY'S QUICHE — $12 - served with your choice of salad
EGGPLANT FOCCACIA — $10 - toasted, with fresh goat cheese and tomato
TURKEY CLUB — $10 - roasted turkey, bacon, lettuce, tomato & mayo on wheat
Steak, Tomato & Gorgonzola Salad — $16 - marinated steak, red onion, roasted garlic balsamic vinaigrette
EGGPLANT ROLLATINI — $14 - baked ricotta-filled rolls with spinach, marinara and asiago cheese, served with pasta
CHICKEN POT PIE — $14 - homestyle and hearty—with a flaky crust!
SADLER'S MEATLOAF DINNER — $13 - house-made with a savory demi-glace
KNOCKWURST & BRATWURST — $13 - with weinkraut, mashed potatoes & whole grain mustard
CRAB CAKES DINNER — $15 - 3 cakes, pan-seared with mashed potato, vegetable & remoulade sauce
GRILLED CHICKEN CAESAR SALAD — $13 - classic caesar salad with freshly grilled breast of chicken
GRILLED SALMON CAESAR SALAD — $13 - classic caesar salad with sliced grilled salmon
GRILLED CHICKEN BREAST SALAD — $13 - with apple sticks, goat cheese, almonds, raspberry vinaigrette



BEVERAGES

cola, diet cola, Stewart's Fountain Classics (root beer, diet root beer, black cherry, vanilla cream), pink lemonade, iced tea, milk, chocolate milk, juice, Poland Spring® bottled water, Perrier® sparkling mineral water, coffee (regular, decaf), pot of tea (regular or decaf, herbal assortment), espresso, cappuccino, hot chocolate

DESSERTS

Sadler's has a variety of fresh, delicious desserts & baked goods—available all day, everyday.
Stop in and check out the variety of treats on display behind our bakery window. You won't leave empty-handed!


Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Menu items and prices are subject to change.