pumpkin & Prosciutto tart

1 lb sweet pumpkin meat
1/2 cup cream
1 tsp sage
2 oz dried thin prosciutto, chopped
1/2 cup molasses
2 eggs
black pepper

Whip all above together. Make your favorite pie crust mix. In an oversized muffin tin, line mini pie crusts into holes, scoop in 2-3 oz of pumpkin mixture and bake at 350 degrees for 35-40 minutes. Serve with nutmeg cream or field greens.

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