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  breakfast lunch dinner

 

appetizers
Spinach, Cheese & Sausage Stuffed Portobello Mushroom - $6
Sadler's Crabcakes, Remoulade deftly seasoned, pan seared and
served with remoulade sauce
- $8
Pan-Seared Diver Sea Scallops over wilted spinach with fresh grapefruit
segments and balsamic
- $9
Blackened Shrimp & Artichokes with red pepper aioli - $8
Gorgonzola Garlic Bread our pesto, melted asiago and with olive oil - $5
Spinach and Artichoke Dip with Mideastern-style flatbread crackers - $6
Sadler's Soup Selections cup - $4 bowl - $5


salads
Anjou Pear, Walnut and Gorgonzola Salad with maple-balsamic dressing
and mesclun greens
- $7
Tomato and Fresh Mozzarella Salad with pine nuts, basil vinaigrette, greens - $6
Apple, Goat Cheese & Mesclun Salad with toasted almonds and
raspberry dressing
- $6
Spinach and Gorgonzola with hot bacon and portabella mushroom dressing - $6
Caesar Salad with parmesan croutons - $4
House Mesclun Salad craisins, sunflower kernels, choice of dressing - $4

 
 

dinner entrees
*Sadler's Surf & Turf filet mignon and baked stuffed shrimp (2) - $26
*Sliced, Grilled Leg of Lamb char-broiled and served with Madeira and Bernaise sauces - $18
*Filet Mignon generous cut, grilled, bacon wrapped, gorgonzola butter - $25
*Grilled or Blackened NY Sirloin Steak 3/4 lb. cooked as you wish and served with
gorgonzola butter
- $23
Baked Stuffed Shrimp our crabmeat stuffed jumbos (4), lemon butter - $19
Shrimp New Orleans tossed with Andouille sausage, peppers, onion, garlic in tomato sauce
over pasta with asaigo cheese
- $20
Veal and Shrimp Picatta with capers, garlic, sun dried tomatoes and artichoke hearts - $19
Veal Oscar panéed cutlet, lobster asparagus and Bernaise sauce - $19
Grilled, Fresh Atlantic Salmon with mango salsa - $16
Baked Scrod with parmesan-cracker crumb topping - $17
Roast Stuffed Pork Loin with chef's choice of dressing, Madeira wine sauce - $16
Pan-Seared, Fresh Rainbow Trout with cucumber-dill sour cream - $18
Stuffed Chicken Breast with chef's choice dressing - $16
Salmon and Pasta Toss Atlantic salmon slices, portabella mushrooms, capers and peas in a
pesto cream tossed with penne pasta and asiago cheese
- $16
Chicken and Penne Pomodora chicken breast, pesto, tomatoes, spinach and cream sauce - $16


ordinary fare
Quiche (ingredients vary daily) - $10
Eggplant Foccacia
with fresh mozzarella, red peppers, toasted - $10
Turkey Club turkey breast, bacon, lettuce, tomato on cracked wheat with mayo - $10
*Sadler's Steakburger - $9
with jack cheese
- $10
with bacon and jack cheese - $11
with sauteed mushrooms and onions - $11
Steak, Tomato & Gorgonzola Salad sliced marinated steak, red onions, garlic balsamic dressing - $14
Eggplant Rollatini baked ricotta filled rolls with spinach and asiago cheese - $14
Chicken Pot Pie homestyle and hearty, pastry crust - $12
Sadlers Meatloaf Dinner freshly made and served with a savory brown sauce - $12
Knockwurst and Bratwurst with weinkraut, whole grain mustard - $12
Crab Cake Dinner three cakes, pan seared with remoulade sauce - $15
Grilled Chicken Caesar Salad with freshly grilled breast of chicken - $12
Grilled Fresh Salmon Caesar Salad with sliced grilled salmon - $12
Grilled Chicken Breast Salad with apple sticks, goat cheese, almonds and raspberry dressing - $12


*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.


children's choices
Pizza, Burger, Grilled Cheese, Pasta with Sauce, Pasta with butter and cheese - 4.50


Beverages
RC Cola, Diet Cola, Ginger ale, Milk, Juice, Pink Lemonade, Poland Springs, Tea, Ice Tea, Coffee,
IBC Root Beer, Diet Root Beer, Black Cherry, Vanilla Cream, Perrier.
BEER AND A COMPLETE WINE LIST also available.


desserts
Sadler's has a variety of fresh, delicious desserts.



Menu items and prices are subject to change.

 
61 North Main Street, Marlborough 860.295.0006 | HOME